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Gourmet Recipes

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
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By: Katie Jasiewicz

Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Spicy Garlic Pork Stir Fry
Spicy Garlic Pork Stir Fry
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By: Brandy O'Neill

This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic,... Read more...
Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
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By Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
“Peking” Duck Crepes
“Peking” Duck Crepes
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By: Marge Perry & David Bonom

This multi-cultural, streamlined version of the classic Chinese “Peking Duck” dish is made with seared duck breasts rather than a whole roast bird , and the meat and crisp vegetables... Read more...
wagyu tostada on oval plates
Pan-Grilled American Wagyu and Avocado Tostada with Tangerine Radish Salsa
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By Marge Perry & David Bonom

The earthy flavor of the beef and the salsa’s bright citrus, gentle pungent heat and refreshing crunch showcase the appeal of each element while acting together in perfect harmony. The... Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Raspberry Parisian Macarons
Raspberry Parisian Macarons
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By Amy Hatwig

These adorable bite sized meringues are the perfect treat to serve at the end of your Valentine’s dinner. The perfect crisp but chewy texture with the sweet jam filling makes... Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
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By: Marge Perry & David Bonom

The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use.... Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
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By: Mallory Lanz

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
The Bronx Chipotle BBQ Pulled Pork Sliders
The Bronx Chipotle BBQ Pulled Pork Sliders
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By 

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. Read more...
Sausage, Cheddar, and Sourdough Strata
Sausage, Cheddar, and Sourdough Strata
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By Marge Perry & David Bonom

Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the... Read more...
Simple Roasted Fennel
Simple Roasted Fennel
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By: Marge Perry & David Bonom

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...