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Gourmet Recipes

Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
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Anna Goff

Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Pan Roasted Cod with Puttanesca
Pan Roasted Cod with Puttanesca
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By Marge Perry & David Bonom

The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild... Read more...
Chilean Sea Bass with Red Wine Reduction
Chilean Sea Bass with Red Wine Reduction
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By Nick Stellino

Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
New England Inspired Shrimp Summer Rolls
New England Inspired Shrimp Summer Rolls
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By: Irvin Lin

Fresh, bright, and full of coastal flavor, these shrimp summer rolls are a refined take on a warm-weather classic. Sweet corn meets Old Bay–poached shrimp, with the aromatic broth doing... Read more...
Asparagus Tart with Smoked Salmon
Asparagus Tart with Smoked Salmon
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By: Peggy Fallon

An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green... Read more...
Classic Clams Rockefeller Recipe
Classic Clams Rockefeller Recipe
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By: Marge Perry & David Bonom

It is said that the original dish, Oysters Rockefeller, got its name because the sauce was as rich as the richest American, John D. Rockefeller. That may have been a... Read more...
Clam & Shrimp Boil
Clam & Shrimp Boil
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By Katie Jasiewicz

Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
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By: Lauren Keating

Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
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By Marge Perry & David Bonom

Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
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By Marge Perry & David Bonom

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Lemon Bacon Shrimp Scampi
Lemon Bacon Shrimp Scampi
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By: Heather Cheney

You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...
Seared Tuna and Tapenade on Potato Canapés
Seared Tuna and Tapenade on Potato Canapés
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By: Ingrid Gangestad

Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes. Read more...