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Gourmet Recipes

Onion Frittata with Goat Cheese and Arugula
Onion Frittata with Goat Cheese and Arugula
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By Erin Alderson

The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes... Read more...
Mussels in Coconut Chile Broth
Mussels in Coconut Chile Broth
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By: Marge Perry & David Bonom

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...
Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
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By Marge Perry & David Bonom

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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
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By: Marge Perry & David Bonom

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Weekend Surf & Turf Skewers with Chimichurri Sauce
Weekend Surf & Turf Skewers with Chimichurri Sauce
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By: Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
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By Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
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By Alexandra Stafford

  Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise
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By Alexandra Stafford

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...
Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
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By: Marge Perry & David Bonom

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How to Cook Tuna Steak with a Miso Marinade
How to Cook Tuna Steak with a Miso Marinade
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By Marge Perry & David Bonom

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
How to Cook Tuna Steak with a Miso Marinade
How to Cook Tuna Steak with a Miso Marinade
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By Marge Perry & David Bonom

This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Weeknight Pork Chops with Harissa-Peach Chutney
Weeknight Pork Chops with Harissa-Peach Chutney
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By: Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...