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Classic Carrot Cake

Classic Carrot Cake

You either love it or you hate it but carrot cake is never going out of style. One bite of this c...

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Onion Frittata with Goat Cheese and Arugula

Onion Frittata with Goat Cheese and Arugula

The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple ...

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Creamy Mushroom and Arugula Crepes

Creamy Mushroom and Arugula Crepes

This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula,...

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Strawberry Cake

Strawberry Cake

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes...

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Pomegranate Honey Glazed Carrots

Pomegranate Honey Glazed Carrots

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners...

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Steak Sandwich with Caramelized Red Wine Tomato Relish

Steak Sandwich with Caramelized Red Wine Tomato Relish

Steak sandwiches are an Australian classic, usually enjoyed outdoors or on the beach, followed by...

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Turkey Cutlet Milanese with Arugula and Tomato Salad

Turkey Cutlet Milanese with Arugula and Tomato Salad

Crisp, slightly acidic salad topping makes a perfect counterpoint to breaded fried cutlets.By&nbs...

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Baby Spinach and Strawberry Salad with Curry Vinaigrette

Baby Spinach and Strawberry Salad with Curry Vinaigrette

A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to th...

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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors ...

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