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Pan Seared Lamb Chops with Orange and Chermoula
This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice,...
Classic Carrot Cake
You either love it or you hate it but carrot cake is never going out of style. One bite of this c...
Onion Frittata with Goat Cheese and Arugula
The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple ...
Creamy Mushroom and Arugula Crepes
This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula,...
Mussels with Basil-Butter Sauce
Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serv...
Chicken Florentine Gnocchi
This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen s...
Springtime Egg and Ham Hash with Garlic Scape Pesto
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect...
Asparagus and Saffron Risotto
I like to think of risotto as a contemplative dish. You don’t have to think too hard about what y...
Strawberry Cake
This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes...