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Gourmet Recipes

Turkey Reuben Paninis
Turkey Reuben Paninis
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By: Marge Perry & David Bonom

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Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
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By Donna Dang

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
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By Susan Palmer

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Buttermilk Turkey Gravy over Mashed Potato Biscuits
Buttermilk Turkey Gravy over Mashed Potato Biscuits
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By Andrea Kruse

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Oven Roasted Sage Turkey with Brown Butter Sage Gravy
Oven Roasted Sage Turkey with Brown Butter Sage Gravy
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By: Katie Jasiewicz

Prior to roasting the turkey, brine your turkey for up to 12 hours. Read more...
Turkey Picadillo Tacos
Turkey Picadillo Tacos
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By: Rosemary Mark

Turkey Picadillo Tacos Read more...
Turkey Protein Burger
Turkey Protein Burger
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By: Jill Silverman Hough

With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor. Read more...
Penne with Turkey Tomato Ragu
Penne with Turkey Tomato Ragu
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By: Marge Perry & David Bonom

A healthier version of the classic meat ragu gets smoky depth without a lot of added calories or fat, thanks to the judicious use of bacon. Read more...
Turkey Cutlet Milanese with Arugula and Tomato Salad
Turkey Cutlet Milanese with Arugula and Tomato Salad
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By: Marge Perry & David Bonom

Crisp, slightly acidic salad topping makes a perfect counterpoint to breaded fried cutlets. Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
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By Marge Perry & David Bonom

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Maple and Cider Brined Turkey
Maple and Cider Brined Turkey
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By Marge Perry & David Bonom

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...
Joanne’s Double Stock Turkey Gravy
Joanne’s Double Stock Turkey Gravy
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By: Joanne Weir

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal. Read more...