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Gourmet Recipes

Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
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By: Emily Luchetti

Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
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By: Emily Luchetti

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
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By: Emily Luchetti

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...
Raspberry-Lemon Bellinis
Raspberry-Lemon Bellinis
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By: Marge Perry & David Bonom

Thawed frozen raspberries may be used in place of the fresh when making the puree; if so, skip the raspberry garnish and top each glass with a wedge or twist... Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
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By: Marge Perry & David Bonom

The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use.... Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
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By: Marge Perry & David Bonom

Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Mango Champagne Sunrise
Mango Champagne Sunrise
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By: Marge Perry & David Bonom

Drink this beautiful cocktail at sunrise or sunset—or any time in between. It tastes as good as it looks. Read more...
Himalayan Sea Salted Dulche De Leche Swirl Marshmallows
Himalayan Sea Salted Dulche De Leche Swirl Marshmallows
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By: Marge Perry & David Bonom

The streaks of creamy tan and white tell only one delicious part of the story of these marshmallows: the subtle balance of salt comes as a delightful surprise. Read more...
Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
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By: Marge Perry & David Bonom

A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows. Read more...
Couscous with Prawns, Summer Vegetables and Wine
Couscous with Prawns, Summer Vegetables and Wine
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By: Sally James

Israeli couscous is a larger grained “pasta” than regular couscous. It has delightful silky texture and meld with all kind of flavors served either hot or cold. I love wine... Read more...
Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake
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By: Mallory Lanz

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Cranberry Pink Peppercorn Margarita
Cranberry Pink Peppercorn Margarita
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By: Laurie Harvey

This is my favorite holiday cocktail! The tart from the cranberry and the hint of vanilla make a festive and fun cocktail your party guests will love! The bright pink... Read more...