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Gourmet Recipes

Chilean Sea Bass with Red Wine Reduction
Chilean Sea Bass with Red Wine Reduction
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By Nick Stellino

Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
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By Marge Perry & David Bonom

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
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By Marge Perry & David Bonom

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili
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By: Marge Perry & David Bonom

The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable... Read more...
Savory Spinach, Ricotta and Bacon Crêpes
Savory Spinach, Ricotta and Bacon Crêpes
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By: Marge Perry & David Bonom

A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a light supper. The filling... Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
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By: Susan Palmer

Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
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By: Meghan McGarry

Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
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By Marge Perry & David Bonom

Cocoa with steak? Yes! Cocoa actually enhances the meaty flavor, as does the pepper. (But then, you already knew that about black pepper…) Serve this and ask guests to try... Read more...
Roasted Potatoes with Lardons
Roasted Potatoes with Lardons
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By: Marge Perry & David Bonom

Lardons are small bits or strips of slab bacon or pork fat that add rich, meaty flavor. The bits act almost as a condiment, but the rendered fat is also... Read more...
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
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By: Marge Perry & David Bonom

The salty sweet combination is irresistible—as is the savory bacon “cloak”! Read more...
Sautéed Green Beans with Bacon
Sautéed Green Beans with Bacon
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By: Tonia Larson

Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish. Read more...
Lemon Bacon Shrimp Scampi
Lemon Bacon Shrimp Scampi
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By: Heather Cheney

You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...