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Sautéed Brussels Sprouts with Bacon

Sautéed Brussels Sprouts with Bacon

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...

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Skillet Cinnamon Rolls

Skillet Cinnamon Rolls

These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove&md...

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Loaded Mini Hasselback Potatoes

Loaded Mini Hasselback Potatoes

Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...

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Sephardic Moroccan Cornish Hens with Olives and Apricots

Sephardic Moroccan Cornish Hens with Olives and Apricots

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...

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Cola and Brown Sugar Glazed Ham

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure...

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Apple Cranberry Cobbler with Pumpkin Biscuits

Apple Cranberry Cobbler with Pumpkin Biscuits

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pi...

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Riesling and Warm Spices Brined Turkey with Riesling Gravy

Riesling and Warm Spices Brined Turkey with Riesling Gravy

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The ar...

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Wild Mushroom, Sausage, Apple and Kale Stuffing

Wild Mushroom, Sausage, Apple and Kale Stuffing

Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

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CranOrange Bundt Cake

CranOrange Bundt Cake

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The gene...

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