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Sautéed Brussels Sprouts with Bacon
These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...
How to Make Cinnamon Rolls in a Skillet
These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove&md...
Loaded Mini Hasselback Potatoes
Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...
Sephardic Moroccan Cornish Hens with Olives and Apricots
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...
Cola and Brown Sugar Glazed Ham
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure...
Apple Cranberry Cobbler with Pumpkin Biscuits
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pi...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The ar...
Wild Mushroom, Sausage, Apple and Kale Stuffing
Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.
CranOrange Bundt Cake
Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The gene...