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Gourmet Recipes

Carne Asada Burrito Bowl
Carne Asada Burrito Bowl
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By: Jill Silverman Hough

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How to Make a Classic Poke Bowl
How to Make a Classic Poke Bowl
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By: Jill Silverman Hough

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Ponzu Pineapple Poke Bowl
Ponzu Pineapple Poke Bowl
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By: Jill Silverman Hough

This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus... Read more...
Buttermilk Honey Oven “Fried” Chicken
Buttermilk Honey Oven “Fried” Chicken
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By: Marge Perry & David Bonom

The savory flavor of this crispy, golden crust is so good, you won’t even notice it is baked and not fried. Read more...
Chicken Caprese Skillet
Chicken Caprese Skillet
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By: Meghan McGarry

Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole... Read more...
Shakshuka
Shakshuka
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By: Marge Perry & David Bonom

This classic Israeli dish of eggs poached in a savory tomato sauce is generally served right out of the pan in which they are cooked. It is traditionally served for... Read more...
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
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By: Marge Perry & David Bonom

Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...
Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
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By: Marge Perry & David Bonom

This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Beef Puttanesca Pizza
Beef Puttanesca Pizza
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By Brandy O'Neill

This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza... Read more...
Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
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By: Heather Cheney

Seasoned with cumin, coriander, garlic and chipotle chili powder, these easy steak kabobs are a perfect entree for summer entertaining. Paired with the Roasted Red Pepper Pesto, the kabobs are... Read more...
Chunky Three-Bean Beef Chili
Chunky Three-Bean Beef Chili
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By: Katie Jasiewicz

Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta,... Read more...
Warm Duck Nicoise
Warm Duck Nicoise
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By: Sally James

A thoroughly decadent twist on a classic Nicoise salad – and duck works surprisingly well with the traditional tuna accompaniments, too! A few tips to making this a real winner... Read more...