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Gourmet Recipes

Thai-Style Noodles
Thai-Style Noodles
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By Stephen and Donna Dang-Burns

Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this... Read more...
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
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By: Katie Jasiewicz

Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Spicy Garlic Pork Stir Fry
Spicy Garlic Pork Stir Fry
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By: Brandy O'Neill

This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic,... Read more...
Fettuccine Alfredo for Two
Fettuccine Alfredo for Two
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By: Katie Jasiewicz

Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes! Read more...
Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
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By Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
“Peking” Duck Crepes
“Peking” Duck Crepes
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By: Marge Perry & David Bonom

This multi-cultural, streamlined version of the classic Chinese “Peking Duck” dish is made with seared duck breasts rather than a whole roast bird , and the meat and crisp vegetables... Read more...
wagyu tostada on oval plates
Pan-Grilled American Wagyu and Avocado Tostada with Tangerine Radish Salsa
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By Marge Perry & David Bonom

The earthy flavor of the beef and the salsa’s bright citrus, gentle pungent heat and refreshing crunch showcase the appeal of each element while acting together in perfect harmony. The... Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
The Bronx Chipotle BBQ Pulled Pork Sliders
The Bronx Chipotle BBQ Pulled Pork Sliders
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By 

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. Read more...
Turkey Juicy Lucy
Turkey Juicy Lucy
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By: Marge Perry & David Bonom

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...
Grilled Tuscan Veal Chop
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By: Marge Perry & David Bonom

What makes the grilled chops in Tuscany so delicious? In part, it is the way the meat is raised. But it is also the artful use of simple seasonings that are combined in balance and harmony. Read more...
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
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By Marge Perry & David Bonom

The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma. Read more...