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Gourmet Recipes

Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
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By Marge Perry & David Bonom

A butter-enriched balsamic reduction sauce brings out the best in asparagus Read more...
Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
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By: Marge Perry & David Bonom

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
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By Marge Perry & David Bonom

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...
Chilaquiles
Chilaquiles
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By: Marge Perry & David Bonom

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are topped with soft cooked eggs. Perfect for brunch with friends! Read more...
Chicken Piccata
Chicken Piccata
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By Marge Perry & David Bonom

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Scalloped Potatoes
Scalloped Potatoes
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By: Marge Perry & David Bonom

This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in silky rich butter, cream and cheese. A mandoline or sharp chef’s knife is key to... Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
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By Anolon Culinary Team

Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...
Quick Coq au Vin
Quick Coq au Vin
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By Marge Perry & David Bonom

This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...
Pot Roast with Marsala
Pot Roast with Marsala
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By: Nick Stellino

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Dutch Apple Pancake with Warm Cinnamon-Infused Maple Syrup
Dutch Apple Pancake with Warm Cinnamon-Infused Maple Syrup
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By Anolon Culinary Team

The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat. Read more...
Tuna Puttanesca
Tuna Puttanesca
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By Marge Perry & David Bonom

Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...
Stuffed Pork Chops
Stuffed Pork Chops
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By Anolon Culinary Team

Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...