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Gourmet Recipes

Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
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By Marge Perry & David Bonom

The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...
Ricotta Gnocchi with Browned Butter and Fried Basil
Ricotta Gnocchi with Browned Butter and Fried Basil
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By Heather Cheney

These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor... Read more...
Bagel Eggs Benedict
Bagel Eggs Benedict
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By Marge Perry & David Bonom

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
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By Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Naan and grilled vegetables on Anolon cookware
Homemade Naan with Grilled Vegetables and Tzatziki
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By 

These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...
Sautéed Buttered Carrots
Sautéed Buttered Carrots
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By: Jane Doiron

An easy 8-minute side dish! Read more...
Dessert Pancakes
Dessert Pancakes
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By Anolon Culinary Team

Read more...
Chicken Scampi Over Rice
Chicken Scampi Over Rice
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By Marge Perry & David Bonom

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion. Read more...
Lentil Pancakes with Smoked Salmon and Crème Fraiche
Lentil Pancakes with Smoked Salmon and Crème Fraiche
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By Marge Perry & David Bonom

The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours... Read more...
Pomegranate Honey Glazed Carrots
Pomegranate Honey Glazed Carrots
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By Marge Perry & David Bonom

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make... Read more...
Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
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By Marge Perry & David Bonom

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
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By Rob Barrett

Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef. Read more...