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Gourmet Recipes

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
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By: Marge Perry & David Bonom

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Weekend Surf & Turf Skewers with Chimichurri Sauce
Weekend Surf & Turf Skewers with Chimichurri Sauce
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By: Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
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By Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...
How to Cook Tuna Steak with a Miso Marinade
How to Cook Tuna Steak with a Miso Marinade
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By Marge Perry & David Bonom

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
How to Cook Tuna Steak with a Miso Marinade
How to Cook Tuna Steak with a Miso Marinade
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By Marge Perry & David Bonom

This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Chicken Pad Thai
Chicken Pad Thai
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By Marge Perry & David Bonom

This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
Turmeric Dusted Grilled Snapper with Curried Peach Corn Chutney
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By: Marge Perry & David Bonom

This sophisticated and healthful dish can be made in a single divided pan which allows you to both grill and cook in a skillet at the same time (with only... Read more...
Ruby Red Grapefruit and Pistachio Crusted Salmon
Ruby Red Grapefruit and Pistachio Crusted Salmon
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By: Marge Perry & David Bonom

This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout. Read more...
Crunchy Buddha Bowls with Green Goddess Dressing
Crunchy Buddha Bowls with Green Goddess Dressing
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By Jill Silverman Hough

This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the... Read more...
How to Make a Classic Poke Bowl
How to Make a Classic Poke Bowl
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By: Jill Silverman Hough

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Ponzu Pineapple Poke Bowl
Ponzu Pineapple Poke Bowl
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By: Jill Silverman Hough

This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus... Read more...
Mussels with Basil-Butter Sauce
Mussels with Basil-Butter Sauce
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By Lauren Keating

Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce! Read more...