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Gourmet Recipes

Cardamom Pear Tarte Tatin
Cardamom Pear Tarte Tatin
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By Marge Perry & David Bonom

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apple bacon grilled cheese recipe on a serving board
Big Apple-Bacon Grilled Cheese Sandwich
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By Marge Perry & David Bonom

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Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
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By: Marge Perry & David Bonom

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Weeknight Pork Chops with Harissa-Peach Chutney
Weeknight Pork Chops with Harissa-Peach Chutney
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By: Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...
Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Weekend Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
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By: Marge Perry & David Bonom

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Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
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By Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...
Weekend Chili-Plum Glazed Sesame Short Ribs
Weekend Chili-Plum Glazed Sesame Short Ribs
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By: Marge Perry & David Bonom

For the weeknight version of this recipe, click here. Read more...
Lemon Bars
Lemon Bars
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By: Amy Hatwig

These lemon bars are a show stopper, they will steal the spotlight at any dessert table! Read more...
Mango salsa grilled chicken sandwiches on a wood serving board
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
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By Marge Perry & David Bonom

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
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By: Marge Perry & David Bonom

Recipe created exclusively for Anolon Gourmet Cookware by IACP members Marge Perry & David Bonom Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
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By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Grilled Cheese and Muscato-Chile Jam Sandwiches
Grilled Cheese and Muscato-Chile Jam Sandwiches
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By Marge Perry & David Bonom

The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese,... Read more...