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Gourmet Recipes

Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
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By Anna Goff

This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Pasta Primavera
Pasta Primavera
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By: Donna Currie

Lemon, olive oil, and fresh basil brighten this spring pasta dish beautifully – but primavera is infinitely adaptable to your taste! Use other herbs, fresh or dried, that you like.... Read more...
Pasta Salad with Lemon Caper Dressing
Pasta Salad with Lemon Caper Dressing
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By: Rita Held

Dill, lemon and capers make a refreshing combination for pasta salad. Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
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By: Susan Palmer

Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
Ricotta Gnocchi with Browned Butter and Fried Basil
Ricotta Gnocchi with Browned Butter and Fried Basil
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By Heather Cheney

These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
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By Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
From-Scratch Creamy Enchilada Sauce
From-Scratch Creamy Enchilada Sauce
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By: Rachel Gurk

Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar. Read more...
Lasagna Bolognese
Lasagna Bolognese
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By: Marge Perry & David Bonom

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...
Classic Macaroni Salad
Classic Macaroni Salad
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By: Marge Perry & David Bonom

Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days. Read more...
One-Pan Chicken Florentine Spaghetti
One-Pan Chicken Florentine Spaghetti
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By: Heather Cheney

Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes. Read more...
Chicken and Mushroom Skillet with Egg Noodles
Chicken and Mushroom Skillet with Egg Noodles
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By: Milisa Armstrong

Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal. Read more...
Creamy Ricotta Pasta with Artichokes
Creamy Ricotta Pasta with Artichokes
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By: Erin Clarke

A luscious, creamy pasta that’s easy to make and good for you too! The secret is light ricotta cheese, which creates a rich-tasting sauce that is surprisingly low in calories.... Read more...