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Gourmet Recipes

Pear, Bacon, and Sage Crostini with Ricotta Cheese
Pear, Bacon, and Sage Crostini with Ricotta Cheese
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By: Marge Perry & David Bonom

This simple appetizer is a study in contrasts and harmony: roasting intensifies pear’s flavor and highlights the fruit’s natural sugars, which contrasts beautifully with salty, savory bacon and mild, creamy... Read more...
Five Spice Pork Loin with Fennel Citrus Salad
Five Spice Pork Loin with Fennel Citrus Salad
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By: Sally James

There’s something special about the mingling of warm meat in cool crisp salad. This one brings Asian influences with the meat marinade, resting within the fresh vibrance of citrus and... Read more...
Staten Island Pulled Pork Parm Sliders
Staten Island Pulled Pork Parm Sliders
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By: Marge Perry & David Bonom

Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone... Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
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By Marge Perry & David Bonom

In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Manhattan Sesame-Hoisin Pulled Pork Sliders
Manhattan Sesame-Hoisin Pulled Pork Sliders
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By: Marge Perry & David Bonom

Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...
Brooklyn Jerk Pulled Pork Sliders
Brooklyn Jerk Pulled Pork Sliders
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By: Marge Perry & David Bonom

Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
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By: Marge Perry & David Bonom

This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...
Steamed Pork and Prawn Dim Sum
Steamed Pork and Prawn Dim Sum
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By: Sally James

A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
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By Marge Perry & David Bonom

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Smoky Sopressata Wrapped Pork Roast
Smoky Sopressata Wrapped Pork Roast
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By: Anolon Culinary Team

Sopressata Wrapped Pork Roast is a savory Italian main course that is both elegant and easy to prepare. Read more...
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
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By Anolon Culinary Team

Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon. Read more...
Stuffed Pork Chops
Stuffed Pork Chops
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By Anolon Culinary Team

Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...