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Gourmet Recipes

Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
|Anna Goff
Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Asparagus Tart with Smoked Salmon
Asparagus Tart with Smoked Salmon
|Peggy Fallon
An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green... Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
|Lauren Keating
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...
Lentil Pancakes with Smoked Salmon and Crème Fraiche
Lentil Pancakes with Smoked Salmon and Crème Fraiche
|Marge Perry & David Bonom
The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours... Read more...
Gravlax with Beet Relish and Dill Crème
Gravlax with Beet Relish and Dill Crème
|Sally James
Vibrant colors; salty, sweet and creamy flavors; all go to make every bite of this appetizer feel both special and simple at the same time! Gravlax is a sugar and... Read more...
Pikelet and Latke Canapés with Cured Salmon and Truffles
Pikelet and Latke Canapés with Cured Salmon and Truffles
|Sally James
A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet potato. Canapés are little fingerfoods, often made... Read more...
Salmon with Mango Salsa
Salmon with Mango Salsa
|Anolon Culinary Team
Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just... Read more...
Salmon with Asparagus and Blood Oranges
Salmon with Asparagus and Blood Oranges
|Joanne Weir
Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus... Read more...
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
|Marge Perry & David Bonom
Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...