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Gourmet Recipes

Salted Caramel Bars with Bourbon Dark Chocolate Ganache
Salted Caramel Bars with Bourbon Dark Chocolate Ganache
|Irvin Lin
I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...
Blistered Shishito Peppers
Blistered Shishito Peppers
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Adapted from original recipe by Marge Perry & David Bonom

Shishito peppers are the ultimate high-heat snack — bright, blistered, and just a little unpredictable. Legend says one in twenty brings the heat. Consider it part of the thrill!That’s where the EverLast™... Read more...
Weeknight Surf & Turf with Chimichurri Sauce
Weeknight Surf & Turf with Chimichurri Sauce
|Regan Baroni
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Tomato Tarte Tatin with Anchovy Mayonnaise
Tomato Tarte Tatin with Anchovy Mayonnaise
|Marge Perry & David Bonom
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...
Stovetop Berry Crisp in Coupe Glasses
Stovetop Berry Crisp in Coupe Glasses
|Mallory Lanz
The dessert of your dreams—juicy berries and creamy scoops in coupes. Warmed mixed berries are topped with a crunchy brown sugar crisp and served with vanilla ice cream for a... Read more...
Lemon Snack Cakes
Lemon Snack Cakes
|Tiffany Bendayan
These zingy, bite-sized lemon cakes are filled with fluffy crème and topped with luscious lemon frosting. Read more...
Weeknight Summer Vegetable Polenta Bowls
Weeknight Summer Vegetable Polenta Bowls
|Denisse Salinas
For the weekend version of this recipe, click here. Read more...
Lemon Lavender Mascarpone Cheesecake
Lemon Lavender Mascarpone Cheesecake
|Anolon Culinary Team
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Hot Honey Rainbow Veggie Pizza
Hot Honey Rainbow Veggie Pizza
|Daniella Reda
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Beer Battered Fish Tacos
Beer Battered Fish Tacos
|Daniella Reda
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Tornado Omelet
Tornado Omelet
|Albert Yang
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Spring Pasta Salad with Lemon-Dijon Dressing
Spring Pasta Salad with Lemon-Dijon Dressing
|Anolon Culinary Team
Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...