Gourmet Recipes to make at home | Anolon Cookware

Salted Caramel Bars with Bourbon Dark Chocolate Ganache

December 17, 2025|

I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...

Weeknight Surf & Turf with Chimichurri Sauce

September 8, 2025|

By: Regan Baroni

Tomato Tarte Tatin with Anchovy Mayonnaise

August 8, 2025|

By Marge Perry & David Bonom

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...

Stovetop Berry Crisp in Coupe Glasses

July 21, 2025|

By: Mallory Lanz

The dessert of your dreams—juicy berries and creamy scoops in coupes. Warmed mixed berries are topped with a crunchy brown sugar crisp and served with vanilla ice cream for a... Read more...

Lemon Snack Cakes

July 1, 2025|

By: Tiffany Bendayan

These zingy, bite-sized lemon cakes are filled with fluffy crème and topped with luscious lemon frosting. Read more...

Weeknight Summer Vegetable Polenta Bowls

June 18, 2025|

By: Denisse Salinas

For the weekend version of this recipe, click here. Read more...

Lemon Lavender Mascarpone Cheesecake

May 6, 2025|

Anolon Team

Hot Honey Rainbow Veggie Pizza

April 21, 2025|Daniella Reda

Beer Battered Fish Tacos

April 4, 2025|Daniella Reda

Tornado Omelet

April 1, 2025|

Albert Yang

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|

Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...

Mini Strawberry Skillet Pie

March 12, 2025|

Anolon Team

There’s something extra special about a dessert baked in its own little skillet – especially when it’s as cute (and delicious) as this mini strawberry skillet pie! Made in a... Read more...