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Gourmet Recipes

Farmer’s Market Orzo
Farmer’s Market Orzo
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By: Marge Perry & David Bonom

This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...
Ruby Red Grapefruit and Pistachio Crusted Salmon
Ruby Red Grapefruit and Pistachio Crusted Salmon
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By: Marge Perry & David Bonom

This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout. Read more...
Crunchy Buddha Bowls with Green Goddess Dressing
Crunchy Buddha Bowls with Green Goddess Dressing
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By Jill Silverman Hough

This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the... Read more...
Spring Vegetable Gnocchi Salad
Spring Vegetable Gnocchi Salad
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By Lauren Keating

This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing. Read more...
Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
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By: Heather Cheney

Seasoned with cumin, coriander, garlic and chipotle chili powder, these easy steak kabobs are a perfect entree for summer entertaining. Paired with the Roasted Red Pepper Pesto, the kabobs are... Read more...
Mussels with Basil-Butter Sauce
Mussels with Basil-Butter Sauce
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By Lauren Keating

Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce! Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
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By Jocelyn Brubaker

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Thai-Style Noodles
Thai-Style Noodles
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By Stephen and Donna Dang-Burns

Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this... Read more...
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
Mahi-Mahi Fish Tacos with Mango and Avocado Salsa
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By: Katie Jasiewicz

Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
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By: Lauren Keating

Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...
Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
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By Brandy O'Neill

These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
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By: Emily Luchetti

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all. Read more...