Gourmet Recipes to make at home | Anolon Cookware – tagged "Skillet"

Pan-Seared Salmon with Tomato, Basil and Balsamic Topping

August 1, 2012|

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...

Chilaquiles

July 31, 2012|

By: Marge Perry & David Bonom

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are topped with soft cooked eggs. Perfect for brunch with friends! Read more...

Chicken Piccata

July 31, 2012|

By Marge Perry & David Bonom

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...

Sautéed Baby Artichokes with Lemon

July 31, 2012|

By Anolon Culinary Team

Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...

Quick Coq au Vin

July 31, 2012|

By Marge Perry & David Bonom

This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...

Tuna Puttanesca

July 30, 2012|

By Marge Perry & David Bonom

Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...

Stuffed Pork Chops

July 30, 2012|

By Anolon Culinary Team

Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...

Long-Cooked Green Beans with Tomatoes and Garlic

July 30, 2012|

By Joanne Weir

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...