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Gourmet Recipes

Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
|Marge Perry & David Bonom
Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...
Chilaquiles
Chilaquiles
|Marge Perry & David Bonom
Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are topped with soft cooked eggs. Perfect for brunch with friends! Read more...
Chicken Piccata
Chicken Piccata
|Marge Perry & David Bonom
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
|Anolon Culinary Team
Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...
Quick Coq au Vin
Quick Coq au Vin
|Marge Perry & David Bonom
This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination. Read more...
Tuna Puttanesca
Tuna Puttanesca
|Marge Perry & David Bonom
Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...
Stuffed Pork Chops
Stuffed Pork Chops
|Anolon Culinary Team
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...
Long-Cooked Green Beans with Tomatoes and Garlic
Long-Cooked Green Beans with Tomatoes and Garlic
|Joanne Weir
Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...