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Gourmet Recipes

Weekend Lasagna Bolognese
Weekend Lasagna Bolognese
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By Whitney Bond

The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it’s layered with cheese and pasta... Read more...
Lemon Bars
Lemon Bars
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By: Amy Hatwig

These lemon bars are a show stopper, they will steal the spotlight at any dessert table! Read more...
Mango salsa grilled chicken sandwiches on a wood serving board
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
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By Marge Perry & David Bonom

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
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By: Marge Perry & David Bonom

Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
Chicken Pad Thai
Chicken Pad Thai
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By Marge Perry & David Bonom

This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Skillet Chicken and Dumplings
Skillet Chicken and Dumplings
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By Dani Meyer

Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...
One-Pot Cajun Shrimp Boil with Orzo
One-Pot Cajun Shrimp Boil with Orzo
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By: Paige Rhodes

Recipe created exclusively for Anolon® Gourmet Cookware by IACP member Paige Rhodes, of My Modern Cookery. Read more...
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
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By: Marge Perry & David Bonom

Recipe created exclusively for Anolon Gourmet Cookware by IACP members Marge Perry & David Bonom Read more...
Country Ham and Pimento Cheese Benedict
Country Ham and Pimento Cheese Benedict
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By: Jill Silverman Hough

A Southern take on a brunch classic. And while there are several parts and pieces, it’s relatively easy to put together, thanks to a simple blender Hollandaise and a warm... Read more...
Berry, Bacon, and Bourbon French Toast Strata
Berry, Bacon, and Bourbon French Toast Strata
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By Jill Silverman Hough

This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and laced with the slightest tickle of good ol’ Kentucky bourbon. Read more...
Grilled Cheese and Muscato-Chile Jam Sandwiches
Grilled Cheese and Muscato-Chile Jam Sandwiches
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By Marge Perry & David Bonom

The “jam” may be made up to a week ahead, and can be doubled and used on grilled pork chops, with roasted chicken, and much more. When paired with cheese,... Read more...
chocolate orange almond torte on wood serving board
Chocolate-Orange Almond Torte
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By: Fran Costigan

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...