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Gourmet Recipes

Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
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By Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
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By: Lauren Keating

Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...
Citrus, Mint, and Parsley Martini
Citrus, Mint, and Parsley Martini
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By: Matthew Biancaniello

Fruity and refreshing—the perfect cocktail recipe for for enchanting summer soirées. Read more...
Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
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By Brandy O'Neill

These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries... Read more...
Monte Cristo Sliders
Monte Cristo Sliders
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By Heather Cheney

These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
“Peking” Duck Crepes
“Peking” Duck Crepes
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By: Marge Perry & David Bonom

This multi-cultural, streamlined version of the classic Chinese “Peking Duck” dish is made with seared duck breasts rather than a whole roast bird , and the meat and crisp vegetables... Read more...
wagyu tostada on oval plates
Pan-Grilled American Wagyu and Avocado Tostada with Tangerine Radish Salsa
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By Marge Perry & David Bonom

The earthy flavor of the beef and the salsa’s bright citrus, gentle pungent heat and refreshing crunch showcase the appeal of each element while acting together in perfect harmony. The... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
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By: Marge Perry & David Bonom

These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Strawberry Champagne Cocktail
Strawberry Champagne Cocktail
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By: Marge Perry & David Bonom

Pernod adds a bewitching anisette flavor to this seductively innocent looking champagne cocktail Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Coconut Macaroons
Coconut Macaroons
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By: Amy Hatwig

Coconut macaroons are not only stunning but tasty and gluten-free! Chewy inside and crisp on the outside, you won’t be able to stop at just one. Dip bottoms in chocolate,... Read more...
Raspberry Parisian Macarons
Raspberry Parisian Macarons
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By Amy Hatwig

These adorable bite sized meringues are the perfect treat to serve at the end of your Valentine’s dinner. The perfect crisp but chewy texture with the sweet jam filling makes... Read more...