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Gourmet Recipes

Spanish Breakfast Panini
Spanish Breakfast Panini
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By: Lauren Keating

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...
Greek Style Breakfast Wrap
Greek Style Breakfast Wrap
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By: Rosemary Mark

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly... Read more...
Whole Wheat and Oats Pancakes
Whole Wheat and Oats Pancakes
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By: Rosemary Mark

Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then... Read more...
Baked Eggs Florentine
Baked Eggs Florentine
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By: Rosemary Mark

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...
Classic Banana Bread
Classic Banana Bread
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By: Meghan McGarry

Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even... Read more...
Dessert Pancakes
Dessert Pancakes
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By Anolon Culinary Team

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Lentil Pancakes with Smoked Salmon and Crème Fraiche
Lentil Pancakes with Smoked Salmon and Crème Fraiche
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By Marge Perry & David Bonom

The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours... Read more...
Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella
Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella
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By: Marge Perry & David Bonom

To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each... Read more...
Sourdough French Toast with Nectarine-Port Topping
Sourdough French Toast with Nectarine-Port Topping
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By: Marge Perry & David Bonom

The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week. Read more...
Buttermilk Corn Pancakes with Macerated Strawberries
Buttermilk Corn Pancakes with Macerated Strawberries
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By Marge Perry & David Bonom

Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here... Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
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By Marge Perry & David Bonom

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...
Lemon-Ricotta Pancakes
Lemon-Ricotta Pancakes
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By Marge Perry & David Bonom

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...