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Gourmet Recipes

How to Cook Sautéed Mushrooms with Pearl Onions
How to Cook Sautéed Mushrooms with Pearl Onions
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By: Marge Perry & David Bonom

This meaty side dish adds depth of flavor to any meal—and is a cinch to prepare! It may be made ahead without the arugula and re-heated. When it is re-warmed,... Read more...
Spring Vegetable Gnocchi Salad
Spring Vegetable Gnocchi Salad
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By Lauren Keating

This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing. Read more...
Simple Roasted Fennel
Simple Roasted Fennel
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By: Marge Perry & David Bonom

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...
Blue Potato-Two Potato Latkes
Blue Potato-Two Potato Latkes
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By Marge Perry & David Bonom

The addition of purple potatoes give these classic latkes a beautiful burst of color. Read more...
Rosemary, Gruyère and Garlic Potato Galette
Rosemary, Gruyère and Garlic Potato Galette
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BY Irvin Lin

Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump start the cooking and a longer bake time in the oven,... Read more...
rosemary biscuits on an Anolon baking sheet
Rosemary Flaky Biscuits
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By: Irvin Lin

The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough... Read more...
Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette
Spinach, Pear, Dried Cranberry and Maple Glazed Walnut Salad with Warm Bacon Vinaigrette
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By Irvin Lin

With all the heavy winter dishes this season, sometimes you need a little bit of a break. This spinach salad is the perfect solution. The maple glazed walnuts and the... Read more...
Healthier Macaroni and Cheese
Healthier Macaroni and Cheese
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By: Jill Silverman Hough

The secret weapon here is pureed winter squash—it substitutes for some of the cheese. We’ve also added heart-healthy walnuts to the topping. And yet the whole dish cooks up as... Read more...
Rosemary Garlic Olive Oil Mashed Potatoes
Rosemary Garlic Olive Oil Mashed Potatoes
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By: Irvin Lin

The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself. The fact... Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
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By: Irvin Lin

This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild... Read more...
Maple Sweet Potato Casserole with Brown Sugar Meringue
Maple Sweet Potato Casserole with Brown Sugar Meringue
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By: Irvin Lin

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...