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Gourmet Recipes

Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
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By: Marge Perry & David Bonom

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Chicken Caprese Skillet
Chicken Caprese Skillet
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By: Meghan McGarry

Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole... Read more...
Beef Puttanesca Pizza
Beef Puttanesca Pizza
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By Brandy O'Neill

This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza... Read more...
Fettuccine Alfredo for Two
Fettuccine Alfredo for Two
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By: Katie Jasiewicz

Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes! Read more...
Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
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By Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
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By: Marge Perry & David Bonom

These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Simple Roasted Fennel
Simple Roasted Fennel
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By: Marge Perry & David Bonom

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...
Grilled Tuscan Veal Chop
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By: Marge Perry & David Bonom

What makes the grilled chops in Tuscany so delicious? In part, it is the way the meat is raised. But it is also the artful use of simple seasonings that are combined in balance and harmony. Read more...