Gourmet Recipes to make at home | Anolon Cookware – tagged "Cuisine_Italian"

November 30, 2016|Marge Perry & David Bonom

July 5, 2016|Meghan McGarry

Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole... Read more...

Beef Puttanesca Pizza

May 19, 2016|Brandy O'Neill

This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza... Read more...

Fettuccine Alfredo for Two

April 20, 2016|Katie Jasiewicz

Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes! Read more...

Chicken Florentine Gnocchi

April 19, 2016|Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...

Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches

March 17, 2016|Marge Perry & David Bonom

These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...

Tomato Bacon Capellini

March 14, 2016|Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...

Simple Roasted Fennel

December 21, 2015|Marge Perry & David Bonom

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...

Grilled Tuscan Veal Chop

December 17, 2015|Marge Perry & David Bonom

What makes the grilled chops in Tuscany so delicious? In part, it is the way the meat is raised. But it is also the artful use of simple seasonings that are combined in balance and harmony. Read more...