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Gourmet Recipes

Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
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By: Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...
CranOrange Bundt Cake
CranOrange Bundt Cake
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By Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...
ganache topped peanut butter cookies on a plate
Ganache Topped Peanut Butter Cookies
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By: Anolon Culinary Team

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
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By Jill Nussinow

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
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By Marge Perry & David Bonom

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Sourdough, Cranberry and Chorizo Stuffing
Sourdough, Cranberry and Chorizo Stuffing
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By: Marge Perry & David Bonom

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Joanne’s Double Stock Turkey Gravy
Joanne’s Double Stock Turkey Gravy
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By: Joanne Weir

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal. Read more...
The Perfect Roast Turkey
The Perfect Roast Turkey
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By: Joanne Weir

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...
Turkey Gravy
Turkey Gravy
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By: Marge Perry & David Bonom

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Long-Cooked Green Beans with Tomatoes and Garlic
Long-Cooked Green Beans with Tomatoes and Garlic
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By Joanne Weir

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...
Cranberry Orange Relish
Cranberry Orange Relish
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By Marge Perry & David Bonom

Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled. Read more...