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Gourmet Recipes

Creamy Mushroom and Arugula Crepes
Creamy Mushroom and Arugula Crepes
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By: Marge Perry & David Bonom

This update on the classic mushroom and spinach crepe has a slight peppery bite from the arugula, and deeper umami flavor from the combination of shiitake, oyster and white mushrooms. Read more...
Spring Vegetable Gnocchi Salad
Spring Vegetable Gnocchi Salad
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By Lauren Keating

This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing. Read more...
Beef Puttanesca Pizza
Beef Puttanesca Pizza
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By Brandy O'Neill

This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza... Read more...
Chunky Three-Bean Beef Chili
Chunky Three-Bean Beef Chili
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By: Katie Jasiewicz

Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta,... Read more...
Fettuccine Alfredo for Two
Fettuccine Alfredo for Two
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By: Katie Jasiewicz

Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes! Read more...
Chicken Florentine Gnocchi
Chicken Florentine Gnocchi
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By Heather Cheney

This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in... Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
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By: Lauren Keating

Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...
Monte Cristo Sliders
Monte Cristo Sliders
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By Heather Cheney

These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
wagyu tostada on oval plates
Pan-Grilled American Wagyu and Avocado Tostada with Tangerine Radish Salsa
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By Marge Perry & David Bonom

The earthy flavor of the beef and the salsa’s bright citrus, gentle pungent heat and refreshing crunch showcase the appeal of each element while acting together in perfect harmony. The... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
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By: Marge Perry & David Bonom

These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
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By: Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Raspberry Parisian Macarons
Raspberry Parisian Macarons
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By Amy Hatwig

These adorable bite sized meringues are the perfect treat to serve at the end of your Valentine’s dinner. The perfect crisp but chewy texture with the sweet jam filling makes... Read more...