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Gourmet Recipes

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
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By Marge Perry & David Bonom

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...
Shrimp, Cashew and Noodle Lettuce Parcels
Shrimp, Cashew and Noodle Lettuce Parcels
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By: Sally James

Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish to enjoy with a French... Read more...
Salmon with Mango Salsa
Salmon with Mango Salsa
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By: Anolon Culinary Team

Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just... Read more...
Salmon with Asparagus and Blood Oranges
Salmon with Asparagus and Blood Oranges
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By: Joanne Weir

Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus... Read more...
Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
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By: Marge Perry & David Bonom

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
Pan-Seared Salmon with Tomato, Basil and Balsamic Topping
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By Marge Perry & David Bonom

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second... Read more...
Linguini with Bay Scallops, Chevre, and Red Peppers
Linguini with Bay Scallops, Chevre, and Red Peppers
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By: Cypress Grove Chevre

The combination of flavors in this seafood pasta is delightful. The chevre and cream combine to form a rich sauce, and the appetizing scallops are nicely highlighted by colorful vegetables. Read more...
Tuna Puttanesca
Tuna Puttanesca
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By Marge Perry & David Bonom

Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
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By: Marge Perry & David Bonom

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...
Avocado shrimp quesadillas on a red plate
Avocado, Shrimp & Caramelized Onion Quesadillas
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By: Marge Perry & David Bonom

Appetizer-sized wedges of tortillas filled with aromatic seasoned shrimp, avocado, melted Monterey jack cheese and caramelized onions make an irresistible finger food at parties. Read more...