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Gourmet Recipes

Scalloped Potatoes
Scalloped Potatoes
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By: Marge Perry & David Bonom

This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in silky rich butter, cream and cheese. A mandoline or sharp chef’s knife is key to... Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
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By Marge Perry & David Bonom

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Leek and Caramelized Onion Mashed Potatoes
Leek and Caramelized Onion Mashed Potatoes
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By: Marge Perry & David Bonom

These x-rated mashed potatoes will knock your socks off. Read more...
Curried Coconut Tofu and Vegetables
Curried Coconut Tofu and Vegetables
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By: Marge Perry & David Bonom

Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal. Read more...
Turkey Gravy
Turkey Gravy
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By: Marge Perry & David Bonom

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Tuna Puttanesca
Tuna Puttanesca
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By Marge Perry & David Bonom

Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...
Cranberry Orange Relish
Cranberry Orange Relish
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By Marge Perry & David Bonom

Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled. Read more...
Black Pepper Kettle Corn
Black Pepper Kettle Corn
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By: Marge Perry & David Bonom

Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make! Read more...
Tex-Mex Slaw
Tex-Mex Slaw
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By: Marge Perry & David Bonom

Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The... Read more...