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Roasted Asparagus with Balsamic Drizzle

Roasted Asparagus with Balsamic Drizzle

A butter-enriched balsamic reduction sauce brings out the best in asparagus.

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Peanut Noodles with Shrimp

Peanut Noodles with Shrimp

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is use...

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Pan-Seared Salmon with Tomato, Basil and Balsamic Topping

Pan-Seared Salmon with Tomato, Basil and Balsamic Topping

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish...

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Chilaquiles

Chilaquiles

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are...

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Chicken Piccata

Chicken Piccata

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an ...

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Scalloped Potatoes

Scalloped Potatoes

This is the penultimate special occasion comfort food: thin slices of creamy potatoes baked in si...

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Sautéed Baby Artichokes with Lemon

Sautéed Baby Artichokes with Lemon

Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile.

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Quick Coq au Vin

Quick Coq au Vin

This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thi...

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Pot Roast with Marsala

Pot Roast with Marsala

Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of G...

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